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curated wine experiences

Cayuse Vineyards, Edith Grenache Rose, Walla Walla, WA 2015

About the Wine:
It’s clean and crisp with a salty minerality, white grapefruit and citrus aromas.
About the Producer:
 The story began near the village of Charly-sur-Marne in the Champagne region of France, where a very young Christophe Baron walked the family vineyard with his father and grandfather. He was the youngest of the centuries-old Champagne house, Baron Albert, and his ancestors had worked the land since 1677.
Cayuse is a Domaine located in the Walla Walla Valley. Over the past 20 years, Christophe has made it his mission to craft food-friendly wines of incredible depth, individuality, and character—all from fruit grown entirely using biodynamic farming methods.
Cayuse creates at least a dozen critically lauded wines each year, available as wine futures to the Cayuse mailing list.
It is whole cluster pressed (no saignée), fermented in concrete egg and aged in both concrete and stainless steel.