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Chateau La Vielle Cure, Fronsac


About the Wine:

Bold and rich with ample dark fruit, tobacco, and oak spices. Well-rounded tannins and a long finish.


About the Producer:

The chateaux dates to the 18th Century, but wine production on the property dates back further, to the 17th Century. In 1986, Peter Sachs and Colin Ferenbach, a duo from America, purchased the estate. They built a new winery, replanted vines, and discontinued selling its bulk production to other labels. They shifted to exclusive estate-bottling. Since that shift, the open distribution to over 25 countries.



94pts Wine Enthusiast 93 James Suckling 92 Wine Spectator #16 Wine Enthusiast Top 100 of 2018 75% Merlot, 20% Cabernet Franc, 5% Cabernet Sauvignon