About the Wine:
The Volnay 2017 offers an intense ruby color, and its complex nose reveals notes of mocha, almond paste and cherry. Ample mouth with a cherry heart. Great persistence with well-integrated woody notes. Suggested food pairings are pork, veal, and mature cheeses. Cellar potential is about 5 to 7 years.
About the Producer:
The Maison was established in 1797 and the very first exports were in 1815. This estate supplied royalty back in the mid-19th century. It is an estate with immense history.  They pride themselves in producing wines that genuinely reflect their individual terroirs. 
Technical Info:
Region: Côte de Beaune
Village: Volnay
Appellation: Volnay
Grape variety: Pinot Noir
 
The Vine: Average vine age 30 years
Soil: Bathonian limestone and clay
Harvest: Hand picked
Vinification & Ageing:
Fermentation in traditional in open vats
Ageing 10 to 12 months ageing in oak barrels, 15% new barrels from the
Louis Latour cooperage, in French oak that were medium toasted.