Vineyard Profile
Grape Source: Val di Suga vineyards in Montalcino's three historic vineyards (40% from Vigna del Lago, 30% from Poggio al Granchio and 30% from Vigna Spuntali)
Appellation: Rosso do Montalcino DOC
Size: 7 ha (17 acres)
Vine Age: 12 years
Soil: Clay, marl and sand
Elevation: 270–450 meters (886–1476 feet) above sea level
Orientation: Vineyards are located on the northern, southeastern, and southwestern slopes of Montalcino
Density: 5,050 vines/acre (7,143 vines/hectare)
Training: Spurred cordon
 
Vintage Report
High temperatures at the end of March allowed for a normal bud-break and optimal vegetative development. Soils had water available from heavy winter and early spring rainfall. This was important to support a dry and warm June. Veraison began in the second half of July, slightly delayed from the usual. Grapes were harvested beginning the last week of September. A slightly higher than average berry weight developed this more refined, fragrant, less concentrated and less structured wine. Good vintage for early drinking.
 
Vinification
Fermentation and maceration take place at a controlled temperature of 25˚–30˚C (77˚–86˚F) in 150hl stainless-steel for 15 days
 
Aging: 6 months in Slavonian oak followed by 3 months in bottle
 
Technical Information
Alcohol: 13.5%
TA: 5.2g/L
p H: 3.43
 
Tasting Notes
This vintage shows a bright, ruby red color. Lively, fresh fruit notes of cherry and red currants mixed with sweet spices. Full-bodied and soft with ripe fruit flavors and a long finish. A versatile wine that pairs well with light fare, white meats and heavy pastas.