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curated wine experiences

Xalar Vermouth

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About the Wine:
This vermouth gives off cinnamon, cloves, anise, citrus, licorice, nutmeg, basil, sage, dill, ginger, rosemary, thyme, and chamomile. It’s rich and savory with a delicate bitterness. It is incredibly delicious!
The illustrations which adorn the bottles are creations of Oriol Malet and Jaume Coca. Each design has been created to convey the essence of the wine by describing the sensations that they provoke, whether it be freshness, typicity or other sensorial experiences.
About the Producer:
Coca i Fitó began in 2006 and is an innovative and dynamic cellar of singular wines led by Toni and Miquel Coca i Fitó. Toni is an experienced Catalan winemaker. He has dedicated a major part of his life in research and studies of viticulture, especially the relationship between soil types and vines, as well as varietals’ capacity to age alone or when blended. For his part Miquel began in the kitchen, studying the culinary arts and tourism. He dove into the Wine World in 2000 as an exporter of wines and Cavas. 
Technical Info:
Organic, low-yielding old vines are used for most of the production. Native grapes as well as well-adapted international varietals. Soil type and mineral diversity: clay, calcareous, slates and schist. Aging in vessels ranging from stainless steel to cement eggs that allow micro-oxygenation, amphoraes, foudres, oak barrels, and more.