The Cellar
The team at Bin 6 South invite you to explore our wine cellar’s broad, varied selection of carefully curated wines and sake. Share a glass of wine, your stories, your passions with our team at our custom inlaid wine bar or enjoy a meal with wine pairing, your choice or our suggestion.
We are very sensitive to, and encourage suggestions and recommendations a guest may bring to us, as we are, and will be, adding new labels and vintages continuously to build and improve the cellar. We like to think of our cellar collection as an interactive endeavour between guests and the Bin 6 South team of culinary professionals and oenophiles, with the goal of creating St. Petersburg’s most innovative wine cellar and tasting bar. Let’s explore the wide world of wine together.
Opening Soon
Monday
11:30am - 10pm 10am - 10pm
Tuesday
11:30am - 10pm 10am - 10pm
Wednesday
11:30am - 10pm 10am - 10pm
Thursday
11:30am - 10pm 10am - 10pm
Friday
11:30am - 10pm 10am - 10pm
Saturday
11:30am - 10pm 10am - 10pm
Dining Service Retail
Danielle McCoy
Wine Director
Bin6South is fortunate to have Danielle McCoy, currently, Level One Sommelier through the Court of Master Sommeliers, as our Wine Director and Curator. She expresses her background in Environmental Education, her passion for History, Culture, and the Culinary Arts by using the world of Wine as her canvas. Her endless energy and enthusiasm for both wine and it's sharing with each guest that enters our cellar, is infectious and may become addictive.
Antonio Aponte
Assistant Sommelier
Antonio is a proud native to Saint Petersburg with 10 years of experience in the hospitality industry. He is a Navy Veteran turned Wine enthusiast after traveling around the world. Cabernet Franc was the first wine he sampled that awed his palate with aromas of tobacco, raspberry, and his personal favorite bell peppers! His passion for the history of other countries influenced his love for wine. With each sip, he is tasting a little part of the region and culture that sends his taste buds back in time. He enjoys sharing his knowledge of each varietal grown around the world.
